Friday, 29 July 2016
This granola is the absolute bee's knees.
Honestly and truly.
I've had a bit of a complex about making this granola since I nearly burnt my house down last year in an attempt to make it...(I had the oven on grill by accident...with the door shut, MASSIVE freak out was had). I'm lucky both myself and the oven are still alive to tell the tale. The baking tray however is not. RIP.
Anyway, I feel like a cat that's got the cream, I've definitely found my weekday breakfast item to surpass all other breakfast items and I'm SUPER excited to share it with you all so you can bask in healthy oat-y, banana-y glee as well.
ZERO refined sugars in this recipe only natural sugars, so you can plonk yourself down with a smug smile plastered to your chops whilst tucking into a bowl.
Thursday, 14 July 2016
I have a confession.
I've never baked brownies before that weren't from a packet.
I know. BUT yesterday was the magical day when I found out what I've been missing all these years.
With a little bit of help from Joe at Little Pod providing me with an absolute treat of all treats - award winning vanilla beer and madagascan vanilla shortbread! Vanilla beer to use in the baking, vanilla shortbread to use in my mouth whilst baking...
These brownies were...(big statement blooming)...out of this FREAKING WORLD.
Sunday, 10 July 2016
I LOVE a fete. I really don't think there's anything better than supping Pimms, tasting food from all over the globe, breathing in that smokey sausage and cooked onion smell and getting your face painted.
(maybe that last one applied more 15 years ago...maybe)