Monday, 22 January 2018

*Zero Baddies* Cocoa Orange 'Nakd' Bars

The Betty Stamp Cocoa Orange Nakd Bar Recipe

Yum, yum in my tum.

I have a smug little face right now because I've managed to recreate my favourite bought snack :)

These copycat Nakd bars took about 8 minutes to make, no baking is involved and all you need is a food mixer! I don't know why I didn't make these sooner to be honest.

I've chomped away on more than my fair share for the day, I'll need to start rationing myself!

*Zero Baddies* These not-so-naughty little numbers are vegan friendly and only contain natural sugars.

SO I give myself permission so have about 4 a day...

That's how it works right...

The Betty Stamp Cocoa Orange Nakd Bar Recipe


 What You'll Need//

Makes approx 14 bars

200g dates
200g cashews
50g mixed dried fruit
1 orange (zest and 2 tbsp of juice)
4 flat tbsp cocoa powder
1.5 tbsp date syrup (can use honey or hot water instead)
The Betty Stamp Cocoa Orange Nakd Bar Recipe


The Betty Stamp Cocoa Orange Nakd Bar Recipe


What To Do//

Put all your ingredients except the date syrup into a food mixer and blend for about 30 seconds until all the nuts are chopped up pretty small. Add in the date syrup and blend again -  you might find it blends into a big ball of some sorts, that's grand.

Turn your mixture out onto some greaseproof paper in a dish and flatten as evenly as poss.

Chill in the fridge for however long you can be patient for, before cutting it up into bars and munching.


The Betty Stamp Cocoa Orange Nakd Bar Recipe


Enjoy lovelies! And don't forget to comment below and let me know how you get on :)

Betty x

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