Wednesday, 20 March 2019

Creme Egg Mug Cake!

The Betty Stamp Creme Egg Easter Chocolate Mug Cake Recipe

Easter is fast approaching and I've actually gotten my act together this year to get some egg-themed bakes on the blog!

I've started out with a super simple but oh-so-scrumptious Creme Egg filled chocolate mug cake! And by gosh and golly, the ooey gooey centre is something quite special.

Stir all the ingredients into your favourite mug, bang it in the microwave and 1 minute later - out it pops!

The quickest & easiest dessert you'll ever make! (Probably).

It's a lot simpler than my Salted Caramel Mini Egg Millionaire Shortbread recipe, but those pieces of heaven are well worth all the caramel stirring!

I'll be in London with William for Easter this year, probably going Bouldering (our new favourite pastime), probably stuffing our faces with Maltesar Easter egg bunnies and probably cooking roast lamb with aaallll the trimmings for Sunday lunch.

How are you spending yours?


The Betty Stamp Creme Egg Easter Chocolate Mug Cake Recipe


What you'll need//

30g butter
2 tbsp caster sugar
half tsp vanilla extract
1 medium egg
4 level tbsp plain flour
half tsp baking powder
2 level tbsp cocoa powder
1 creme egg


The Betty Stamp Creme Egg Easter Chocolate Mug Cake Recipe


What to do//

Choose your favourite (microwave friendly) mug.

Melt the butter in the microwave.

Stir in the sugar, vanilla and egg.

Sift in the flour, baking powder and cocoa powder and stir until the flour has just disappeared.

Cut your creme egg in half and push one half down into the mixture and place one on top.

Pop in the microwave for 1 minute @ 800w.


The Betty Stamp Creme Egg Easter Chocolate Mug Cake Recipe



The Betty Stamp Creme Egg Easter Chocolate Mug Cake Recipe


Enjoy with a blob of ice cream!

Happy early Easter everyone :)

Betty x

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